Vanilla Creme Brulée Cake
Classic vanilla bean cake is layered with vanilla pastry cream and frosted with vanilla Swiss meringue buttercream. Add fruit preserves, or seasonal fruit or macarons for something a little more special.
6” (serves 10-12)
8” (serves 16-20)
10” (serves 24-28)
Classic vanilla bean cake is layered with vanilla pastry cream and frosted with vanilla Swiss meringue buttercream. Add fruit preserves, or seasonal fruit or macarons for something a little more special.
6” (serves 10-12)
8” (serves 16-20)
10” (serves 24-28)
Classic vanilla bean cake is layered with vanilla pastry cream and frosted with vanilla Swiss meringue buttercream. Add fruit preserves, or seasonal fruit or macarons for something a little more special.
6” (serves 10-12)
8” (serves 16-20)
10” (serves 24-28)